Make It Easy is a collection of delicious, easy recipes that can be prepared in advance, making cooking for friends and family a stress-free and fun experience.
Ranging from simple starters and quick suppers to weekend lunches and more elaborate meals, all the dishes are contemporary, fresh and aim to keep ingredients to a minimum.
Elegant but surprisingly simple dishes include: Twice-Baked Roquefort Souffles; Chilled Cucumber, Prawn and Mint Soup; Parma Ham, Mozzarella and Rocket Roulades with Basil Vinaigrette; Quick Creamy Smoked Haddock, Saffron and Chive Risotto; Braised Steak with Mustard and Capers; Slow-Fried Lemon and Oregano Potatoes; Spiced Orange Panna Cotta; and Sticky Rhubarb Cake. This book is packed with inspirational recipes all of which are explained in a lively and informative way.
