LRTPublicityLouise Rhind-Tutt

Wrap your hand around the hottest new food trend: sliders and rollers. Sliders (mini burgers) and rollers (mini hot dogs) are perfect for entertaining — whether you are hosting a fancy dinner party or just having a few friends over for some late-night snacks.

Sliders and Rollers has easy to use recipes and everyday ingredients, including instructions for making your own delicious burger buns. Choose from seafood, meat and vegetarians fillings. And, of course, sauces and sides aren’t forgotten with plenty of recipes to serve a range of sliders and rollers to suit any taste or budget. These gourmet treats are the perfect party appetizer or main meal.

Slider recipes include: Pork belly with spicy caramel sauce; Wagyu beefburger on a brioche bun; Chinesestyle
barbecued pork; Bacon-wrapped scallop and Pumpkin & coriander. For the rollers you don’t need to stop at just
frankfurters, even if they are spiral-cut! Recipes include Chicken Banh-Mi; Beef sausage and caramelised onion; Pulled pork; Chipolata wrapped in prosciutto; Lobster; and Lamb backstrap.

Sliders and rollers are great snacks — you can’t stop at just one. And you don’t have to. Because they’re smaller than a usual serving, you can have a variety of sliders and rollers to taste or share.